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Patricia's Green Chile Soup

SUBMITTED BY: pmvbc

"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1/2 cup finely diced onion
  • 1 teaspoon minced garlic
  • 1/2 cup chopped fresh green chile peppers
  • 1 (5 ounce) can chunk chicken
  • 1 1/2 teaspoons ground cumin
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half cream
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream

DIRECTIONS

  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by ADAM RICHARDSON
Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by TYLERDEN
Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Heather
Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ROSIE41
i am a real soup eater and this has to top out as one of my favorites. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KAET
This soup is a hit in our household. I cooked the chicken myself, rather than using canned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Jess Black
I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by shmoober
An excellent, easy and very flavorful soup. My husband and I love it and I've shared the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by BARANJC
MMmmm... this was really tasty. However, my husband and I had this as a meal and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by MissouriChef
Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well.... MORE