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Venison Italian Soup

SUBMITTED BY: Joelene Craver

"This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.6 star rating.
Read Reviews (43)
PREP TIME  10 Min
COOK TIME  2 Hrs 40 Min
READY IN  2 Hrs 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground venison
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can green beans
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1/2 (16 ounce) package fusili (spiral) pasta

DIRECTIONS

  1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
  2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
  3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy
This was very good. Very little prep time, just let it simmer away! Mine turned out fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by MHASHLEY
The hunters in my family loved this! I tripled the recipe to share with all the hungry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by AGAGNON
My husband is a hunter and requested that I make some type of venison soup for our x-mas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by DECUC
I make this at least once a month, until I run out of venison. The only changes I make are I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Angel
First let me state that I have never liked the taste of venison. With that said, this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by PUMAFOOT
Very good it was easy to make and very tasty to eat.It even had more flavor the next day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by YLIMENNA
This is an incredible recipe. My 3 yr old and 1 yr old loved it, even my picky hubby loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by GWYNN
very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by PHDESIGNS
Fabulous,I've never cooked with venison before,but was given some venison sausage. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by JGRAN
As usual, when cooking with venison the soup has a richer flavor than if beef was used. The... MORE

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