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Salmon Chowder

SUBMITTED BY: KENULIA PHOTO BY: AVERYBIRD

"I don't like fish, but I LOVE this soup!"
RECIPE RATING:
The reviewer gave this recipe 165 stars. This recipe average a 4.7 star rating.
Read Reviews (139)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded

DIRECTIONS

  1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MommyFromSeattle
Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by MARNZ01
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by CSTAPLEY
I really liked this recipe, but I did make a couple of changes. I used two 6-oz cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by SARA K.
This is a great recipe. I used the small 6 oz. cans of Salmon and fresh garlic instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by SILVERISNOW
Delicious! Will definitely become one of our regular rotations. I made a couple changes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by SVPORTER
This was so good, that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by NLWB22
This was easy and VERY GOOD!! I used onion powder and celery salt instead of the called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by BeaKeeper
This was VERY good. I made it for a group and it was a hit. I used fresh salmon that I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by AVERYBIRD
Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by A cook from London, England
This was an excellent recipe. I made it for a late night dinner when we had guests coming... MORE