Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Skyline Chili II
Cincinnati Skyline Chili
Skillet Chili
Chili Without The Beans
Quick and Spicy Chili
MORE
Top Related Articles
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Perfect Slow Cooker Chili (Video)
Lunch Box: Chili
Super Bowl®: Slow Cooker
Thickening Soups
Super Bowl(R) Strategy
Budget-Friendly Recipes for Ground Beef
Chili Powder
chili sauce
Related Collections
Beef Chili
Football Party Chili
Ground Beef - Chili, Soups and Stews
Beef Soups and Stews
Chili Powder
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Skyline Chili I
SUBMITTED BY:
MARBALET
"This hearty chili is sure to warm up appetites."
RECIPE RATING:
Read Reviews
(59)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds lean ground beef
1 (15 ounce) can tomato sauce
1 1/3 (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 1/4 teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Brown the beef lightly.
Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 4, 2008 by
PYTNPLACE
X
Full Review
PYTNPLACE
Jan. 4, 2008
Definately add the chocolate. I also cut the amount of cinnamon in half. No need to put in blender. The authentic way to make Cincinnati chili is to get the leanest ground meat possible and simmer it till brown (trust me!) in the water stirring occasionally. This will break down the meat into the fine texture desired. After the meat is browned add the rest of the ingredients. I leave out the steak sauce and add a pinch of powdered clove. If it's not thick enough just boil it down more or do as we do in Cincinnati and add oyster crackers to soak it up!
Was this review helpful?
[
YES
]
12 users found this review helpful
Definately add the chocolate. I also cut the amount of cinnamon in half. No need to put in...
MORE
MORE
Reviewed on Jan. 10, 2004 by DRUMMERJIM50
X
Full Review
DRUMMERJIM50
Jan. 10, 2004
Very good and very easy to make. This recipe is supposed to be runny because it's supposed to eaten like Cincinatti chili--with spaghetti noodles on the bottom and topped with cheddar cheese. It doesn't taste exactly like Skyline, but it's as close as you're probably going to get. To get a true Skyline meat sauce, after the meat is done cooking, mix it with some water and put it all in a blender on the low setting. This will chop the meat into very small pieces. Then drain it using a wire strainer and put the meat into the crock pot like usual. This will make the chili very consistent all the way through and will keep there from being big chunks of meat in it, just like the real Skyline chili makes it.
Was this review helpful?
[
YES
]
9 users found this review helpful
Very good and very easy to make. This recipe is supposed to be runny because it's supposed to...
MORE
MORE
Reviewed on Apr. 22, 2006 by Becky
X
Full Review
Becky
Apr. 22, 2006
Husband is from Cinci, we don't have Skyline here and everytime we go back to visit it is the first thing he eats. He couldn't believe we duplicated this recipe. I did put the meat in the blender as suggested. We like to eat cheese coneys- Hot dog with mustard, chili and LOTS of shredded cheese. This will become a new favorite at our house- 500 miles from the nearest Skyline!
Was this review helpful?
[
YES
]
5 users found this review helpful
Husband is from Cinci, we don't have Skyline here and everytime we go back to visit it is the...
MORE
MORE
Reviewed on Jan. 2, 2004 by
JRUFF34
X
Full Review
JRUFF34
Jan. 2, 2004
I have Been loking for this recipe for about 4 yrs., Since I was in Ohio. Loved IT!! Made one chage, I added 2 squares of semi-sweet bakers chocolate!
Was this review helpful?
[
YES
]
4 users found this review helpful
I have Been loking for this recipe for about 4 yrs., Since I was in Ohio. Loved IT!! Made...
MORE
MORE
Reviewed on Aug. 29, 2002 by WODTKE_FRANKS
X
Full Review
WODTKE_FRANKS
Aug. 29, 2002
NOTE!!!! People need to realize that this is Cincinnati-style chili to be served over spaghetti with finely shredded cheddar cheese and optional kidney beans and/or chopped onions - NOT the thick, chunky Texas style. As a former Cincinnatian living in the Skyline-less central prairie, this is the closest I've found to Skyline's recipe. Pretty dang good. A very quick buzz through the blender will make the cooked chili more like the texture found at the restaurant.
Was this review helpful?
[
YES
]
4 users found this review helpful
NOTE!!!! People need to realize that this is Cincinnati-style chili to be served over...
MORE
MORE
Reviewed on Aug. 29, 2002 by
Poookie
X
Full Review
Poookie
Aug. 29, 2002
Don't compare this exotic spicy sauce to a thick bowl of Texas Red. Top your spaghetti with this, chopped onion, shredded cheddar, and some drained cooked pinto beans for a real treat.
Was this review helpful?
[
YES
]
4 users found this review helpful
Don't compare this exotic spicy sauce to a thick bowl of Texas Red. Top your spaghetti with...
MORE
MORE
Reviewed on Jan. 25, 2007 by Margie Mc
X
Full Review
Margie Mc
Jan. 25, 2007
I omitted the cinnamon. I also added chopped green pepper and onion along with 2 cans of dark red kidney beans. The chili is delicious!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
I omitted the cinnamon. I also added chopped green pepper and onion along with 2 cans of dark...
MORE
MORE
Reviewed on Nov. 29, 2006 by
Carol Hammond
X
Full Review
Carol Hammond
Nov. 29, 2006
Having lived most of my life in the Cincinnati area, I am very familiar with the flavor and texture of Skyline Chili. This is close, but there is too much cinnamon in this recipe. And the texture is just completely wrong. If you put your browned ground beef into a food processor and process it until it is nearly a powder consistency, you’re getting closer.
Was this review helpful?
[
YES
]
3 users found this review helpful
Having lived most of my life in the Cincinnati area, I am very familiar with the flavor and...
MORE
MORE
Reviewed on Oct. 6, 2006 by
Special K
X
Full Review
Special K
Oct. 6, 2006
I ended up making a lot of revisions to thie recipe, but only because I had forgotten to get a bunch of things at the grocery store. I replaced onion salt with a half of a chopped onion, the garlic powder with chopped garlic, and no steak sauce or vinegar. Per traditional skyline chili, add two squares bittersweet chocolate, and serve it over spaghetti noodles with cheddar cheese. Good eats!
Was this review helpful?
[
YES
]
3 users found this review helpful
I ended up making a lot of revisions to thie recipe, but only because I had forgotten to get a...
MORE
MORE
Reviewed on Mar. 20, 2006 by DOUGBENNETT
X
Full Review
DOUGBENNETT
Mar. 20, 2006
This is good stuff! The second time I made it, I cut the cinnamon back to 1/2 teaspoon and it was much better. My opinion is that the original recipe calls for too much cinnamon.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is good stuff! The second time I made it, I cut the cinnamon back to 1/2 teaspoon and it...
MORE
MORE