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Real Potato Leek Soup
SUBMITTED BY:
Ashley
PHOTO BY:
ALIGHTCOMINGON
"This soup can be made even better with the addition of crumbled bacon."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
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DIRECTIONS
Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
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REVIEWS
Reviewed on Nov. 1, 2005 by Wonder Wanda
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Wonder Wanda
Nov. 1, 2005
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garlic, and/or a sprinkle of nutmeg worked well with the potato and leek flavors. We also ate it with a toasted piece of sourdough bread (yum!) I'd also suggest adding the milk directly into the bowl. That way each person can control the soup's consistency to their preference, and I didn't have to worry that the soup had milk in it that might spoil if I left it out for a couple hours or if it took more than a week to finish (which it did). I think we used more potatoes than were called for; we didn't have red potatoes so we had to guess but we used up the last of our baking potatoes (6 of them). It made enough for 2 people to eat for a week.
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9 users found this review helpful
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps;...
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Reviewed on Jun. 9, 2004 by
Mandy
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Mandy
Jun. 9, 2004
I added a cut up ham steak and one of the cans of broth I used was garlic-flavored. It added a lot of flavor. I'd recommend adding garlic either when you saute the leeks or using garlic broth for extra flavor. Excellent soup, and filling!
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8 users found this review helpful
I added a cut up ham steak and one of the cans of broth I used was garlic-flavored. It added...
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Reviewed on Oct. 13, 2003 by
HAZELS_MELODY
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HAZELS_MELODY
Oct. 13, 2003
This soup is SO SO good! I loved it, my husband loved it, and even my one year old daughter gobbled it down. It's definitely one to keep on hand.
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7 users found this review helpful
This soup is SO SO good! I loved it, my husband loved it, and even my one year old daughter...
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Reviewed on Jan. 10, 2005 by Alana
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Alana
Jan. 10, 2005
This recipe was quite easy to make. I substituted Yukon Gold Potatoes for colour and a dash of cumin to kick in some flavour. Although its been rated as boring, I think you're best to season it to your own taste. Get creative, not critical!
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6 users found this review helpful
This recipe was quite easy to make. I substituted Yukon Gold Potatoes for colour and a dash...
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Reviewed on Jan. 7, 2004 by REDWOOD99
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REDWOOD99
Jan. 7, 2004
For veggies & vegans, you can do this quite well using veggie broth for the chicken & subbing soy milk.
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6 users found this review helpful
For veggies & vegans, you can do this quite well using veggie broth for the chicken & subbing...
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Reviewed on Apr. 10, 2003 by
MELANIE95
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MELANIE95
Apr. 10, 2003
Very tasty. Unfortunately my kids didn't appreciate it as much. My husband loved it and so did I. Hit the spot on a cold, winter day.
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5 users found this review helpful
Very tasty. Unfortunately my kids didn't appreciate it as much. My husband loved it and so...
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Reviewed on Apr. 10, 2003 by MEL_JADE
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MEL_JADE
Apr. 10, 2003
Very bland and stringy soup. Wasn't my cup of tea...sorry.
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4 users found this review helpful
Very bland and stringy soup. Wasn't my cup of tea...sorry.
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Reviewed on Sep. 22, 2004 by SLOANJOHN
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SLOANJOHN
Sep. 22, 2004
I made it as directed, and it was a bit bland. Then I tried the suggestion that it "can be made even better with the addition of crumbled bacon". It sure can!
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3 users found this review helpful
I made it as directed, and it was a bit bland. Then I tried the suggestion that it "can be...
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Reviewed on Sep. 3, 2003 by MAGGIEMAE1984
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MAGGIEMAE1984
Sep. 3, 2003
Very easy to make. Mild tasting! My husband and I absolutely loved it!!!
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3 users found this review helpful
Very easy to make. Mild tasting! My husband and I absolutely loved it!!!
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Reviewed on Sep. 3, 2003 by Kathey
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Kathey
Sep. 3, 2003
This was the first time I tried leeks, it was awesome!The leeks also had a buttery taste to the soup. I found this easy to prepare and it went fast!
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3 users found this review helpful
This was the first time I tried leeks, it was awesome!The leeks also had a buttery taste to...
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