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My Favorite Soup

SUBMITTED BY: Suzanne PHOTO BY: Suemck

"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup chopped green onions
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (15.25 ounce) can whole kernel corn
  • 1 pound cooked shrimp

DIRECTIONS

  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DREGINEK
You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by PEG MACDOUGALL
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Mary48
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by BABSKITCHEN
Delicious and really simple. I have made this soup several times and it has quickly become... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by RNC11254
I've made this soup several times. I substituted a bottle of clam juice for the milk, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by CHULA_MIA
I made a few low-fat changes to this recipe and they worked well. I substituted the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by Sola
Tasty, and I don't usually like seafood soups. I used fat free cream cheese, margarine and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by CAROL KRESGE
I used all sorts of seafood ~ shrimp, crab, chopped scallops, and clams ~~ the result was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CALIFORNIAGYPSY
Absolutely delicious! My entire family loved this soup! It's even good without shrimp for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by selhull
This soup has an interesting taste, but the nutritional values leave a lot to be desired, for... MORE

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