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Korean Bean Curd (Miso) Soup

SUBMITTED BY: Esther PHOTO BY: mjkwon

"This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon dashi granules
  • 1/2 tablespoon gochu jang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • 1/4 pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced

DIRECTIONS

  1. In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by LENNISUA
This recipe was awesome. The flavours really went well together. I especially liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by YOMAMMA
My korean boyfriend loved it! I madethe following adjustments: ...a little less dashi and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Kimco
When my wife and I eat this dish here in Korea we have found that there are two "schools":... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by epmi
I was really craving some Korean comfort food and this hit the spot. I used to eat jigae... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by A.Anover
I've loved this recipe in Korea and this recipe tastes just like the authentic thing! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by mjkwon
Instead of dashi I used rock salt, came out pretty close to my grandmother's anyhow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by newmommy
I loved this soup, it reminds me of the Korean restaurants I get it from and that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Jenbarth
So Good! I left out the potato though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Claire
My husband is Korean and loved this recipe. It is the closest I have ever gotten to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Kimberly
Very easy and tasty! I'm living in Korea and have a hard time knowing how to use the... MORE


 
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