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Corn Cheese Chowder
SUBMITTED BY:
Nell Marsh
PHOTO BY:
Heliftsmeup
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, melted
1/4 cup chopped onion
1/4 cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 1/2 cups shredded American cheese
1 teaspoon salt
1/4 teaspoon white pepper
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DIRECTIONS
Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Adub
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Adub
Jan. 25, 2004
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of creamed corn, and 1 regular corn and it worked. I sauted red bell pepper with the onion for color and flavor and it was wonderful. I also added basil, and a little garlic. I will use this recipe again-- Thanks for sharing!
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11 users found this review helpful
This is a great recipe! Adding and substituting did not mess up the recipe. I used 1 can of...
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Reviewed on Dec. 30, 2002 by PETERS_KIMBERLY
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PETERS_KIMBERLY
Dec. 30, 2002
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a really crowd pleaser!
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10 users found this review helpful
I really enjoyed this chowder. I added some crumbled bacon to sprinkle on top. It was a...
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Reviewed on Dec. 1, 2006 by obrn5050
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obrn5050
Dec. 1, 2006
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern style hash brown potatoes to this....yummy !!!!!!
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8 users found this review helpful
My family loved it. I used 6 slices of kraft cheese and also have used some defrosted southern...
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Reviewed on Dec. 22, 2003 by BISFLE
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BISFLE
Dec. 22, 2003
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty soup - would make a great recipe when you have your vegetarian friends over and don't know what to cook for them. Imagine having this soup waiting for you in the crockpot when you finish shoveling out from underneath the latest snow storm.
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8 users found this review helpful
Fantastic! I added a potato (diced) and bay leaf along with a little hot sauce. Very hearty...
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Reviewed on Apr. 29, 2008 by
carrieannro
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carrieannro
Apr. 29, 2008
This soup was delicious. I did add two cloves of minced garlic with the onion. I will definitely make this again.
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6 users found this review helpful
This soup was delicious. I did add two cloves of minced garlic with the onion. I will...
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Reviewed on Jan. 17, 2008 by
The Daycare Lady
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The Daycare Lady
Jan. 17, 2008
Very tasty and what I really like is that this recipe used ingredients that I already had on hand. It didn't last long. My son ate all of it in less than 24 hours. This recipe is a keeper.
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6 users found this review helpful
Very tasty and what I really like is that this recipe used ingredients that I already had on...
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Reviewed on Nov. 16, 2007 by
MAMABEAC
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MAMABEAC
Nov. 16, 2007
A very nice basic chowder. I wanted one that didn't include potatoes and this was quick and easy and hit the spot. I followed the directions exactly.
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6 users found this review helpful
A very nice basic chowder. I wanted one that didn't include potatoes and this was quick and...
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Reviewed on Oct. 29, 2007 by JenLee
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JenLee
Oct. 29, 2007
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have liked it just as well without them. This chowder was filling and oh so yummy. I'll definitely make it again!
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6 users found this review helpful
Oh, this was so delicious! I added potatoes as suggested by others, but probably would have...
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Reviewed on Jan. 21, 2007 by rellorba
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rellorba
Jan. 21, 2007
My husband and I really enjoyed this recipe. I added a lot- carrots, green peppers, potatoes, chicken and bacon- and used cheddar cheese. Yum! It was delicious. Smooth, thick, with a yummy flavor.
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6 users found this review helpful
My husband and I really enjoyed this recipe. I added a lot- carrots, green peppers, potatoes,...
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Reviewed on Aug. 16, 2006 by chillmama
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chillmama
Aug. 16, 2006
This came out great even though I used skim milk and chedder instead of preccessed cheese. It probably would have been even yummier with whole milk. I doubled the reciepe and added a couple large potatoes cut up pretty small. I was worried the potatoes would add to the cooking time, but overall the whole thing took about an hour..not bad! Next time I would do whole milk and mabey a little seasoning. (The chedder DOES seperate, but I didnt want my soup to taste like velveta)
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6 users found this review helpful
This came out great even though I used skim milk and chedder instead of preccessed cheese. It...
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