More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Chili Seasoning Mix II

SUBMITTED BY: sal PHOTO BY: scotdog98

"This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."

RECIPE RATING:

Read Reviews (51)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 0.75 cup

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper

DIRECTIONS

In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 22, 2007 by CookinMama

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

CookinMama
Jan. 22, 2007

This is better than pre-packaged mixes. Omit the flour in the mix. If you'd like to thicken your chili, use refried beans instead--no one will notice-I promise! Use 1/4 cup at a time until it's as thick as you'd like it. Use the seasoning mix as follows: for a small batch of chili use 2T of mix with 1 lb meat of choice, any other veg additions and 1 can of drained/rinsed beans (or about 6-8 oz dry beans, cooked), 1 can diced tomatoes and 1 can reg sized can tomato sauce. For a bigger batch use about 4T of mix with 2 lbs meat, 1 pound of dry beans (cooked) or about 3 cans rinsed/drained beans, 2 cans reg sized tomato sauce, 1 (or 2) cans diced tomatoes, and some water if you'd like to thin it. This is only to give others an idea of how much mix for the beans/meat/tomato ratio. It's very forgiving. This makes a very very good plain ole fashioned no frills chili. Also, if you want this just warm...decrease pepper flakes to 1 tsp--it's still plenty warm for those who don't like it hot (like me!). I did jump up the chili powder amount to 2 level TB instead of 4 tsp. This is a well-rounded mix--I was not left with that..'there's just something missing' feeling. It was ALL there! Thanks for the awesome recipe!

Was this review helpful? [ YES ]
14 users found this review helpful

This is better than pre-packaged mixes. Omit the flour in the mix. If you'd like to thicken... MORE

Reviewed on Oct. 31, 2005 by LIZCANCOOK

Delicious start for chili. I only used 2T of flour, and I added 2t extra of chili powder. MORE

Reviewed on Sep. 26, 2003 by SUNFLWR24L

This seasoning is right on! I was making a recipe that called for chili seasoning mix since I... MORE

Reviewed on Mar. 22, 2006 by Melinda

The only drawback to this recipe is that it doesn't have directions of what to add with the... MORE

Reviewed on Jan. 13, 2005 by Julie Childers

I made this today and it was great I left out the flour and lowered the salt but it was perfect! MORE

Reviewed on Sep. 28, 2004 by Menwith Hill'er Back Home !!

I give this two stars because the flour overpowers the mix. I'm sure it is great leaving out... MORE

Reviewed on Apr. 25, 2004 by P-Chan

I will never buy a package mix again. I did make a couple wee changes though. I added a tsp... MORE

Reviewed on Oct. 29, 2003 by I'm nuts too...

I will use this from now on, and this is coming from a girl who refuses to use chili "season... MORE

Reviewed on Jan. 6, 2008 by Martha and her daughter

Used this when making Debdoozie's Blue Ribbon Chili from this site. It was great! I will... MORE

Reviewed on Dec. 10, 2007 by scotdog98

So good! I love to make homemade instead of the prepackaged mixes (that I have no clue what is... MORE

User Name	Password

Remember me? Forgot password?

Top Related Articles