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Chickpea and Tomato Soup

SUBMITTED BY: LIZZIE-LIZZIE

"Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic croutons scattered with parmesan."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.7 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 4 cups water
  • 1 cube chicken bouillon, crumbled
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Laurie
I love it. I replaced the bullion cube with 2 tbs of Minors Vegetarian Consonmme Prep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by FAERIEWYLDCHYLD
I have to say three stars because although I used the basic recipe, I also added my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by YONDERBOY777
Bismillahir Rahman ir Rahim This was pretty good. I reduced the water to half and served over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by Karm
I was so pleased with this quick find -- very simple and clean kind of recipe. I threw in 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JenFen
I liked this stuff, but it's not good for a big crowd. I don't think too many people like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by mooingfish
I tried using fresh tomatoes and less water. I would defintely try the canned tomatoes next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by MrsJackson
For me, this recipe was missing something, but my husband enjoyed it. I even tried adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by LULUBELLA
I was looking for a low-fat, quick and tasty soup and this fit the bill. I only used 1 t of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by Manda
This recipe was quick and easy to make. I love chickpea's, but it just didn't quite fit in... MORE


 
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Nutritional Information
Chickpea