Albondigas Soup II

INGREDIENTS

• 1 pound lean ground beef
• 2 cubes beef bouillon cube
• 4 cups water
• 2 cloves garlic, minced
• 1 onion, minced
• 1 slice bread, crumbled
• 1 egg
• 2 tablespoons water
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 teaspoon cumin seed
• 3 carrots, sliced
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 medium head cabbage
• 1/2 teaspoon crushed red pepper flakes
• salt and pepper to taste