delicious ~ and easy to make, took about 30 minutes. i used some japanese sweet potatos i had, substituted some tangy cottage cheese for the sour cream, and didn't have any cilantro on hand (what a shame! i bet it makes it just pop) but still it was a really really good soup.
i like my soups with some texture, so i only pureed half the soup, used chunky peanut butter, and left the skins on the sweet potatos.
thanks for the recipe!
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