Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

A-1 Chicken Soup

SUBMITTED BY: Denyse

"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs
SERVINGS & SCALING
Original recipe yield: 1 gallon
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 2 skinless chicken leg quarters
  • 1/2 cup chopped onion
  • 2 quarts water
  • 3 cubes chicken bouillon, crumbled
  • 1 stalk celery, chopped
  • 3 carrots, chopped
  • 1 clove roasted garlic, minced
  • salt and pepper to taste
  • 1 (12 ounce) package thin egg noodles

DIRECTIONS

  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MBEALMER
Delicious and Very Quick! Thanks!

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by METAMIND
Excellent easy recipe. Thanks!

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by acarlson91
Very delicious on a cold day.

13 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 117

  • Total Fat: 3.6g
  • Cholesterol: 28mg
  • Sodium: 243mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 1.1g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?