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Indian Vegetarian Recipes

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DAILY RECIPE

Easy Veggie Samosas

SUBMITTED BY: PUMBSTER

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

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Curry Powder Recipes

Curry powder is used to flavor soups and stews, and is great for adding a kick to all kinds of sauces and marinades.

Indian Breads

Use these unique flatbreads hot out of the tandoor to dab up every last drop of curry.

Chutney Recipes

India's famous condiment comes in an intense variety of flavors, textures, and colors.

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NEWEST INDIAN VEGETARIAN RECIPES

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Green Chutney

Submitted by: Rani

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.

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Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.

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Aloo Matar

Submitted by: Vaijayanti Tamhankar

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Spicy Tomato Chutney

Submitted by: curling

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

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