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Swiss : Top 20

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Roesti

Submitted by: Cindy

This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Swiss Steak Quick and Easy

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.

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Wine Fondue

Submitted by: Marc Paquet-Decker

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

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Zopf

Submitted by: Victoria Marler

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

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Grison Beef Stew

Submitted by: Corwynn Darholme

Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.

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Basler Mehlsuppa

Submitted by: Corwynn Darkholme

This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.

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Spitzbuben

Submitted by: Maya

This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland.

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BaumKuchen

Submitted by: Kevin Ryan

A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.

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Aargau Carrot Cake

Submitted by: Corwynn Darkholme

Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.

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Cheese Rosti

Submitted by: Bob

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

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Cheese Fondue

Submitted by: Marc Boyer

Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.

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Gruyere Potato Gratin

Submitted by: Cindy

This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.

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Cheese Ramkin

Submitted by: sdr3

Living In: Atlanta, Georgia, USA

This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.

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Oepfelbroeisi (Apple Roesti)

Submitted by: Cindy

This sweet, Swiss apple dish is usually served hot with coffee and/or milk.

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Mailaenderli

Submitted by: Cindy

Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Swiss Christmas Bread

Submitted by: Ellen Warfield

Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering.

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Totenbeinli (Swiss Hazelnut 'Legs')

Submitted by: Cindy

This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.

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Swiss : Top 20

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Top 20

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Roesti

Cheese Fondue

Swiss Steak Quick and Easy

Wine Fondue

Zopf

Grison Beef Stew

Basler Mehlsuppa

Spitzbuben

BaumKuchen

Aargau Carrot Cake

Cheese Rosti

Cheese Fondue

Gruyere Potato Gratin

Cheese Ramkin

Oepfelbroeisi (Apple Roesti)

Mailaenderli

Alpine Macaroni

Swiss Christmas Bread

Totenbeinli (Swiss Hazelnut 'Legs')

Chrabeli (Swiss Anise Crescent Cookies)

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