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Congresbury Ginger Shortcake

Submitted by: amadon

This biscuit-like shortcake is topped with a sweet ginger glaze.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Baltimore, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Easy Italian Herb Focaccia

Provided by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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Easy Salad Olivieh

Submitted by: Nonstopper

Home Town: Los Angeles, California, USA

This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread

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Halloumi Cheese Fingers

Submitted by: Linda

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

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Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS

Home Town: Rochester, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.

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Rob and Becky's Pimm's™ Lemonade

Submitted by: Sandy

Home Town: Clay Center, Kansas, USA

Living In: Coffeyville, Kansas, USA

On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W

This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!

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European : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Congresbury Ginger Shortcake

Chocolate Babka

Quince Paste

French Tartiflette

Baked Zucchini de Provence

Zucchini Balls (Kolokythokeftedes)

Easy Italian Herb Focaccia

Oia Greek Salad

Greek Shrimp Dish From Santorini

Sicilian Homemade Ricotta Cheese

Easy Salad Olivieh

Halloumi Cheese Fingers

Stuffed Grape Leaves (Dolmades)

Rob and Becky's Pimm's™ Lemonade

Tangy, Creamy String Bean Soup

Swedish Chanterelle Mushroom Pate

Italian Cream Cheese and Ricotta Cheesecake

Octopus in Tomato Sauce

Pierogi from Granny

Sekanice (Easter Meatloaf)

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