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Easy Borscht

SUBMITTED BY: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Caviar

Russian Cuisine

Straddling Europe and Asia, Russia's cuisine doesn't disappoint: expect rich culinary diversity from this enormous country.

Borscht

Borscht Recipes

Borscht is a soup made with fresh beets that originated in Russia. Served hot or cold, it is often garnished with sour cream

Martini w/Olive

Vodka Drink Recipes

From Bloody Marys and Lemon Drops to Dirty Martinis and Screwdrivers, find recipes for cocktails containing vodka here.

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NEWEST RUSSIAN RECIPES                    


Easy Salad Olivieh

Submitted by: Nonstopper
Home Town: Los Angeles, California, USA
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread 

Beet, Walnut and Prune Salad

Submitted by: Irene
Home Town: Andover, Massachusetts, USA
Living In: Cliffside Park, New Jersey, USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes. 

Eggplant Appetizer

Submitted by: Natalia
Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia
Living In: Glens Falls, New York, USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter! 

TOP RUSSIAN RECIPES


Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 

Ukrainian Apple Cake (Yabluchnyk)

Submitted by: Olga Drozd
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 

Potato and Cheese Filling for Pierogi

Submitted by: Jill
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
 
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