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Polish : Top 20

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Polish Pickles

Submitted by: Cheryl Lowther

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

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Polish Dill Pickle Soup

Submitted by: Holly

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Polish Egg Bread

Submitted by: BOBBIELLEN1

Polish Bread, classically braided, is lightly sweetened with sugar.

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Polish Bouja Soup

Submitted by: Holly

Feeding an army? Here's the solution!

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Reuben Casserole

Submitted by: Monica

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Kielbasa and Cabbage

Submitted by: Katherine Denning

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

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Kielbasa and Veggies

Submitted by: Cat Jenkins

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

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Polish Cabbage Noodles

Submitted by: elizabeth sill

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

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Pierogi Casserole

Submitted by: Seanna Chauvet

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

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Sweet Polish Sausage

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Slow Cooker Sweet and Sour Kielbasa

Submitted by: Kathy Knopf

Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.

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Polish Meat and Potatoes

Submitted by: Christopher Shorts

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

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Reuben Hot Dish

Submitted by: Sierra

Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

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