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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

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Whiskey Chruscik

Submitted by: Cindy

These sugar-dusted bowties are flavored with a shot of whiskey.

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Rogaliki Holiday Cookies

Submitted by: Chef Andy

Home Town: Chicago, Illinois, USA

Living In: Wichita, Kansas, USA

This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.

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Polish Galicyjskie Cookies

Submitted by: devka

Home Town: Edmonton, Alberta, Canada

These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Piernik - Honey Bread

Submitted by: ZURIELLE

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

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Polish Egg Bread

Submitted by: BOBBIELLEN1

Polish Bread, classically braided, is lightly sweetened with sugar.

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German Wurst Salad

Submitted by: MeafordM0

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

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Kapusta II

Submitted by: pboute

This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Busia's Polish Sausage

Submitted by: Cheryl Wisniewski

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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Polish Chicken and Dumplings

Submitted by: Linda Bilski Johnson

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

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Lazy Man's Pierogi

Submitted by: Joanne Eddy

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.

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Polish Meat and Potatoes

Submitted by: Christopher Shorts

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

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Reuben Casserole

Submitted by: Monica

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Reuben Hot Dish

Submitted by: Sierra

Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Babaci's Potato Pierogi

Submitted by: moeliz

These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.

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Polish : Newest

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Top 20

Newest

Chocolate Babka

Pierogi from Granny

Bigos (Hunter's Stew)

Whiskey Chruscik

Rogaliki Holiday Cookies

Polish Galicyjskie Cookies

Grandma's Polish Perogies

Piernik - Honey Bread

Polish Egg Bread

German Wurst Salad

Kapusta II

Easy Borscht

Busia's Polish Sausage

Polish Chicken and Dumplings

Lazy Man's Pierogi

Polish Meat and Potatoes

Reuben Casserole

Reuben Hot Dish

Apple Banana Cupcakes

Babaci's Potato Pierogi

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