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Hungarian : Top 20

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Vanilla Kifli

Submitted by: Nancy Gavlak

A Hungarian holiday cookie.

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Hungarian Lecso II

Submitted by: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

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Hunza Bread II

Submitted by: Holly

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

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Hungarian Chestnut Cake

Submitted by: Holly

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Hungarian Mushroom Soup

Submitted by: Cathy T

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Hungarian Goulash I

Submitted by: Wendy

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

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Chicken Paprikash II

Submitted by: Gail

Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

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Potato and Egg Casserole

Submitted by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

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Hungarian Flourless Hazelnut Cake

Submitted by: Laura Sullivan

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Hungarian Braided White Bread

Submitted by: J.P.K.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

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Dobos Torte

Submitted by: Kevin Ryan

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

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Hungarian Goulash II

Submitted by: Rhonda

A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.

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Hungarian Pork Chops

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.

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Hungarian Noodle Side Dish

Submitted by: Corwynn Darkholme

Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.

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Authentic Hungarian Goulash

Submitted by: Susannah

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Val's Hungarian Jewish Chopped Liver

Submitted by: Valerie Alia

Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going.

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Mom Sykes' Hungarian Goulash

Submitted by: GabbyB

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

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Blazing Brisket

Submitted by: MATTBLOOM

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!

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Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee

Living In: Skippack, Pennsylvania, USA

This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese.

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