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Showing: Apricot Kolaches - Serbian Cevapcici

4.31 stars: 13 ratings
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Photo of: Apricot Kolaches

Apricot Kolaches

Submitted by: Mollie Nagel
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
4 stars: 5 ratings
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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread. 
4.32 stars: 25 ratings
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Photo of: Czech Cabbage Dish

Czech Cabbage Dish

Submitted by: dlynn11
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 
4.63 stars: 8 ratings
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Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
3.5 stars: 2 ratings
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Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison
This is a kolache recipe from the Czech Republic. 
4.08 stars: 13 ratings
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Photo of: Czech Stuffed Green Peppers

Czech Stuffed Green Peppers

Submitted by: Sylvia Sajna
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce. 
4.33 stars: 6 ratings
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Czechoslovakian Cookies

Submitted by: LindaK
Spicy bar cookies with a nice crunch of pecans plus the sweetness of strawberry jam. 
4.67 stars: 3 ratings
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Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: ScoobyYVC
This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!! 
4 stars: 1 ratings
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Houska

Submitted by: Holly
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 
4.89 stars: 9 ratings
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Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: Holly
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 
4.38 stars: 13 ratings
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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya
Living In: Toronto, Ontario, Canada
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. 
4.53 stars: 17 ratings
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Photo of: Kolaches I

Kolaches I

Submitted by: Michelle Beard
This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up! 
4.5 stars: 6 ratings
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Photo of: Kolaches II

Kolaches II

Submitted by: Nan
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
4.84 stars: 31 ratings
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Photo of: Kolachky

Kolachky

Submitted by: Patricia
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. 

Not Yet Reviewed!
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Listy I

Submitted by: Kathi
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay". 
4.5 stars: 2 ratings
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Listy II

Submitted by: Kathi
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 

Not Yet Reviewed!
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Listy III

Submitted by: Kathi
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
4.2 stars: 5 ratings
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Pierogi III

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
A Czechoslovakian dumpling with a filling of sauerkraut and bacon. 
4.28 stars: 53 ratings
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Saucy Stuffed Peppers

Submitted by: Moeliz
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread. 
4.57 stars: 21 ratings
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Photo of: Serbian Cevapcici

Serbian Cevapcici

Submitted by: AmericanBrunette
A delicious little sausage-like meat. Great served as a sandwich. 


 
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