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Chicken and Rice Soups

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Bubba's Jambalaya

SUBMITTED BY: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Oh family favorites, who could get by without them? Recipes for macaroni and cheese, meatloaf, pizza, fried chicken and pastas await.

Mexican Chicken Soups

Employing chilies to great effect is a hallmark of Mexican cookery. Click here to explore recipes for posoles, tortilla soups and more.

Making Chicken Stock

Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.

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NEWEST CHICKEN AND RICE SOUPS RECIPES

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This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

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Spicy Chicken Rice Soup

Submitted by: Elaine Grover
Provided by: Simple & Delicious

'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.'

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Curried Chicken Rice Soup

Submitted by: Judie Anglen
Provided by: Simple & Delicious

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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