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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Ultimate Potato Soup

Submitted by: Chrisee Irvine

Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.

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Cream Soup Base

Submitted by: Nell Marsh

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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New England Potato Soup

Submitted by: Priscilla Beaujon
Provided by: Taste of Home

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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Herbed Potato Soup

Submitted by: Jo Crouch
Provided by: Taste of Home

This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

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Corn Cheese Chowder

Submitted by: Nell Marsh

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

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Cheesy Catfish Chowder

Submitted by: Kathy Van Roekel

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

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Broccoli Crawfish Cheese Soup

Submitted by: Donald

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

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Spinach and Blue Cheese Soup

Submitted by: Holly

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Curried Leek Soup

Submitted by: Arnold Foss
Provided by: Taste of Home

New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.

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Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

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Mashed Potato Soup

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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Golden State Mushroom Soup

Submitted by: David Patton
Provided by: Taste of Home

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

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Squash Soup

Submitted by: Val

Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.

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Cream and Cheese Soups : Top 20

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Delicious Ham and Potato Soup

After-Thanksgiving Turkey Soup

Ultimate Potato Soup

Cream Soup Base

Karyn's Cream of Crab Soup

Acorn Squash Soup

New England Potato Soup

Creamy Spinach Soup

Herbed Potato Soup

Corn Cheese Chowder

Cheesy Catfish Chowder

Broccoli Crawfish Cheese Soup

Spinach and Blue Cheese Soup

Roasted Chicken Noodle Soup

Curried Leek Soup

Pat's Cream of Potato Soup

Mashed Potato Soup

Beer Cheese Soup I

Golden State Mushroom Soup

Squash Soup

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