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Cream and Cheese Soups
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2008
Daily Recipe for Cream and Cheese Soups
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(2)
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Chicken and Wild Rice Soup
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Corn Cream and Cheese Soups
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(21)
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Corn, Sausage and Pepper Chowder
Submitted by:
Gail
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Potato Cream and Cheese Soups
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(23)
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Broccoli Potato Soup
Submitted by:
Susan B.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Broccoli Cream and Cheese Soups
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(3)
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Cheese, Broccoli, and Chicken Soup
Submitted by:
VALERIE7585
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Chicken Cream and Cheese Soups
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(12)
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Creamy Chicken Peanut Soup
Submitted by:
leia
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.
Seafood Cream and Cheese Soups
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(16)
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Cathie's Clam Chowder
Submitted by:
Cathie West
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
Vegetarian Cream and Cheese Soups
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(6)
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Cheesy Vegetable Soup II
Submitted by:
Susan Shulka
Canned condensed cheese soup and cheddar or Colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets.
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