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Photo of: Terrific Turkey Chili

Terrific Turkey Chili

Submitted by: Bueno
Living In: Seattle, Washington, USA
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 

Drunk Deer Chili

Submitted by: Ja
This stew combines ground venison with beef and pork simmered with bourbon and beer. 

Photo of: Dakota's Texas Style Chili

Dakota's Texas Style Chili

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water. 

Photo of: Pumpkin Turkey Chili

Pumpkin Turkey Chili

Submitted by: SOMEONESWT
A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction. 

Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: Holly
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 

Chili Chicken Stew

Submitted by: Corwynn Darkholme
Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables. 

Skyline Chili I

Submitted by: Holly
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time. 

Photo of: Real Texas Chili

Real Texas Chili

Submitted by: Patricia
Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans. 

Photo of: No Beans About It - Chili

No Beans About It - Chili

Submitted by: GinaGina
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. 

Carne Guisada I

Submitted by: Janice
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 

Photo of: Green Chile Chicken Stew

Green Chile Chicken Stew

Submitted by: Georgette
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat! 

Green Chile Stew with Pork

Submitted by: Christine L.
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Submitted by: jibefan
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover! 

Roasted Green Chile Stew

Submitted by: Six Pack
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

Patricia's Green Chile Soup

Submitted by: Patricia Collins
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream. 

Photo of: Green Enchilada Pork Chili

Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. 

Photo of: Chili Colorado

Chili Colorado

Submitted by: Ron Shepherd
Home Town: Kansas City, Missouri, USA
Living In: Garden City, Missouri, USA
Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor. 

Photo of: Chili - The Heat is On!

Chili - The Heat is On!

Submitted by: jamjar caterers
Living In: Chicago, Illinois, USA
Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer. 

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810
Living In: Arlington, Texas, USA
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!! 

Photo of: Hopi Corn Stew

Hopi Corn Stew

Submitted by: Mike Pellerin
Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef. 

 
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