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Lentil Side Dishes

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DAILY RECIPE

Lentil Tomato Soup

SUBMITTED BY: JRICE

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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Healthy Salads

Here is an opportunity for health conscious creativity. Use vegetables and fruits to express yourself in side and dinner salads.

Chili Recipes

Chili is the quintessential one pot meal. This thick bean stew is a terrific meal for busy days as well as for casual entertaining.

Quick and Easy Vegetarian

For vegetarians and non-vegetarians alike, meatless meals are an economical way to get more veggies, legumes and grains in your diet.

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Kris' Lentil Sausage Soup

Submitted by: kris

Living In: Lawrence, Kansas, USA

Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden

Home Town: San Antonio, Texas, USA

Living In: Halmstad, Hallands, Sweden

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

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Spinach Lentil Soup

Submitted by: Sally Peters
Provided by: Taste of Home

Sally Peters needs just a few ingredients for her hearty soup. 'It's so easy and delicious,' says the Liverpool, New York reader. 'Add any other vegetables you'd love.'

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Southwestern Lentil Salad

Submitted by: Denise Baumert
Provided by: Taste of Home

'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas.

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Lentil Barley Soup

Submitted by: Myrtle Brandt
Provided by: Taste of Home

'I get frequent requests from my family for this thick, full-flavored soup in the winter,' reports Myrtle Brandt of Morris, Manitoba, 'especially on -35 degrees F days, which are not uncommon here!'

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