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DAILY RECIPE

Javi's Really Real Mexican Ceviche

SUBMITTED BY: JAVI19

This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.

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NEWEST SCALLOPS RECIPES                    


Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! 

Italian Scallop and Shrimp Salad

Submitted by: Lillian
Living In: Long Island, New York, USA
This light and flavorful appetizer is great for seafood and garlic lovers! 

TOP SCALLOPS RECIPES


Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Southern California Cioppino

Submitted by: Becky Wergers
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 

Mango Masala Scallop Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey
Provided by: M&M's
Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce. 
 
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