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DAILY RECIPE

Italian Confetti Pasta Salad

SUBMITTED BY: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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NEWEST ROTELLE RECIPES                    


Picnic Pasta Salad

Submitted by: Luana Francis
Provided by: Taste of Home
I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it. 

Zucchini Pasta Casserole

Submitted by: Nettie Gornick
Provided by: Taste of Home
MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. --Nettie Gornick Butler, Pennsylvania 

Pasta with Greens N Beans

Submitted by: Kathleen Majewski
Provided by: Simple & Delicious
In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports. 

TOP ROTELLE RECIPES


Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland
Provided by: Taste of Home
'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota. 

Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 

Garden Pasta Salad

Submitted by: L. Gale
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad. 
 
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