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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Washabinaros Chili

Submitted by: Aaron Christophersen

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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California Italian Wedding Soup

Submitted by: Deena Patel

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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Habanero Hellfire Chili

Submitted by: Edd Ryan

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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No Tomato Chili

Submitted by: GOZMURPH

Home Town: Malvern, Pennsylvania, USA

Living In: Myrtle Beach, South Carolina, USA

This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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Chili Soup

Submitted by: Dirk Zwart

Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd.

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Monica's He-Man Chili

Submitted by: Monica M.

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

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Authentic Pepper Pot Soup

Submitted by: Holly

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Solianka or Russian Beef Soup

Submitted by: Karena

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.

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Polish Dill Pickle Soup

Submitted by: Holly

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

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DB's Seven Pepper Chili

Submitted by: Dave Bolster

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Cheesy Meatball Soup

Submitted by: Ione Sander
Provided by: Taste of Home

With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota

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Callaloo Soup

Submitted by: Corwynn Darkholme

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..

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Mama Kathy's Minestrone

Submitted by: KHAJEK

Home Town: Chicago, Illinois, USA

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

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Bistec Encebollao

Submitted by: HANZOtheRAZOR

Home Town: Quantico, Virginia, USA

Living In: Springfield, Massachusetts, USA

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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Skyline Chili II

Submitted by: Holly

This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese.

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Beef Soups and Stews : Top 20

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Top 20

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Boilermaker Tailgate Chili

Flatlander Chili

Debdoozie's Blue Ribbon Chili

Washabinaros Chili

California Italian Wedding Soup

Habanero Hellfire Chili

Caldo de Res (Mexican Beef Soup)

No Tomato Chili

Josh's Four-Way Chili

Chili Soup

Monica's He-Man Chili

Authentic Pepper Pot Soup

Solianka or Russian Beef Soup

Polish Dill Pickle Soup

DB's Seven Pepper Chili

Cheesy Meatball Soup

Callaloo Soup

Mama Kathy's Minestrone

Bistec Encebollao

Skyline Chili II

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