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Sweet Potato Bisque

Submitted by: Simply Potatoes®

The rich sweetness of sweet potatoes simmered with herbs and spices makes an elegant bisque in less than 30 minutes. Perfect for every day or your next holiday meal.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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Butternut Squash and Turkey Chili

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

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Mummy's Ginger Soup

Submitted by: Priyanka

This is a perfect first course to serve before a curry dinner.

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Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Pumpkin Ravioli Bisque

Submitted by: Sky

This quick and simple pasta dish uses the spiciness of cayenne pepper to balance the sweetness of pumpkin pie filling for a sauce to serve over cheese-stuffed ravioli.

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Butternut Squash and Spicy Sausage Soup

Submitted by: DenaInChicago

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

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Carrot Coconut Lime Soup

Submitted by: sarahkeeney

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home

When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

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Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Zucchini Bisque

Submitted by: Marjorie Beck
Provided by: Taste of Home

I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.

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Gingersnap Goulash

Submitted by: Diane Hoffman
Provided by: Taste of Home

A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.

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Easy Seafood Bisque

Submitted by: Cindy Rogowski
Provided by: Taste of Home

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York

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Carrot Apple Soup

Submitted by: Ruby Williams
Provided by: Taste of Home

'On a brisk fall day, nothing is more appealing than a steaming bowl of this soup,' says field editor Ruby Williams of Bogalusa, Louisiana. 'Even though it's lower in fat, it still has old-time goodness.'

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Butternut Squash Bisque

Submitted by: Dianna Wacasey
Provided by: Taste of Home

I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas

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Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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Valentine's Day Soups : Newest

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Top 20

Newest

Sweet Potato Bisque

Lamb, Carrot, and White Bean Curry Stew

Butternut Squash and Turkey Chili

Mummy's Ginger Soup

Mexican Bean and Squash Soup

Butternut Squash-Sweet Potato Ginger Bisque

Pumpkin Ravioli Bisque

Butternut Squash and Spicy Sausage Soup

Carrot Coconut Lime Soup

Cajun Corn and Crab Bisque

Smoked Carrot Bisque

Sweet Potato and Carrot Soup with Cardamom

Creamy Carrot Soup

Creamy Squash Soup

Zucchini Bisque

Gingersnap Goulash

Easy Seafood Bisque

Carrot Apple Soup

Butternut Squash Bisque

Carrot Cheese Soup

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