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Cardamom

 

DAILY RECIPE

Cardamom Bread

SUBMITTED BY: ruth

This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.

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Coffee cake

Cardamom

Cardamom is used in Danish pastries, and in Saudi Arabian, North African, Asian and Indian cooking.

Danish Pastry

Scandinavian Cookery

Scandinavian cooking is famed for its pastries and baked goods, stews, pickles and preserves.

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5 stars: 1 ratings
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Traditional Swedish Pepparkakor

Submitted by: Eal
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier. 
5 stars: 1 ratings
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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

Not Yet Reviewed!
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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. 

TOP CARDAMOM RECIPES

4.85 stars: 55 ratings
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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.95 stars: 21 ratings
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Tropical Grilled Pork Chops

Submitted by: EVE11
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 
4.88 stars: 8 ratings
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Kuwaiti Traditional Tea

Submitted by: MERKA2125
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron. 
 
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