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Showing: Allana's Zesty Red Clam Chowder - Cajun Chicken Pasta


Allana's Zesty Red Clam Chowder

Submitted by: Allana
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Bayou Samburgers

Submitted by: Miss BeHavins's Haven
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can. 

Betty's Pork Roast

Submitted by: Tammy Bussell
Here's a spicy and succulent way to serve pork roast for a crowd.  

Blackened Prime Rib

Submitted by: Bill Echols
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 

Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: Linda Johnson
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 

Photo of: Blackened Tuna

Blackened Tuna

Submitted by: Denys
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. 

Photo of: Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! 

Photo of: Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 

Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88
Easy Southern classic, with chicken, sausage, ham, and shrimp. 

Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: Doreen
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 

Photo of: Cajun Barbecued Chicken

Cajun Barbecued Chicken

Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. 

Photo of: Cajun Catfish Supreme

Cajun Catfish Supreme

Submitted by: Lu Post
Living In: Duluth, Georgia, USA
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce. 

Photo of: Cajun Chicken

Cajun Chicken

Submitted by: Wood Halsey
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge. 

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Photo of: Cajun Chicken Club

Cajun Chicken Club

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor. 

Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: Saidanddunn
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 


 
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