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Cajun Spice

 
PHOTO BY: Linda

DAILY RECIPE

Cajun Style Burgers

SUBMITTED BY: MOLSON7

These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

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Cajun Catfish

Cajun Spice

Cajun seasoning is used in gumbo, jambalaya and blackened fish dishes, as well as for spicing up sauces and vegetables.

Gumbo

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Jerk chicken

Jamaican Jerk

Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.

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NEWEST CAJUN SPICE RECIPES                    

4.4 stars: 35 ratings
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Cubanos Frijoles

Submitted by: William C. Smith
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well. 
4.71 stars: 7 ratings
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New Orleans Shrimp Toss

Provided by: Campbell's Kitchen
Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. 
4.38 stars: 8 ratings
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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques. 

TOP CAJUN SPICE RECIPES

4.92 stars: 26 ratings
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Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 
4.94 stars: 16 ratings
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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 
5 stars: 1 ratings
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Shrimp Macque Choux

Submitted by: Armywifey
Living In: Lawton, Oklahoma, USA
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. 
 
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