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Parsley : Top 20

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Won Tons

Submitted by: Danielle Tarango

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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Green Goddess Dressing III

Submitted by: Susan

This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Authentic Pepper Pot Soup

Submitted by: Holly

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Red Pepper Chimichurri

Submitted by: chel79

This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.

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Blue Cheese Herb Spread

Submitted by: roxandmike

Home Town: Livermore, California, USA

Living In: Lompoc, California, USA

Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!

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Baked Butterfish Saratoga

Submitted by: Marilyn Perzik

Succulent butterfish is baked with a simple preparation of butter and herbs.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Lawton, Oklahoma, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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American Lasagna

Submitted by: Rosemary Stoker

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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