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Super Foods - Vegetables

PHOTO BY: Tiffany

DAILY RECIPE

Zucchini Pasta II

SUBMITTED BY: njmom

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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NEWEST SUPER FOODS - VEGETABLES RECIPES                    

4.3 stars: 135 ratings
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Scalloped Potatoes I

Submitted by: Maryanne
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings. 
4.42 stars: 12 ratings
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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 
4.8 stars: 15 ratings
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White Chili IV

Submitted by: Ken Eaton
Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup. 

TOP SUPER FOODS - VEGETABLES RECIPES

4.78 stars: 284 ratings
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The Best Vegetarian Chili in the World

Submitted by: Calead910
Home Town: South River, New Jersey, USA
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! 
4.79 stars: 195 ratings
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Frogmore Stew

Submitted by: Shirley
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot. 
4.77 stars: 92 ratings
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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  
 
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