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Winter White Soup

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables and fresh herbs. It has a lot of ingredients, but it's well worth the effort.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

This white bean soup focuses on a few simple flavors. It makes great leftovers.

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Manx Broth

Submitted by: Saoirse

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

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Smoky Sweet Pea Soup

Submitted by: Chelsea

This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Curried Cauliflower Soup

Submitted by: ACARROLL3

A simple, delicious soup for cold winter days.

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Gazpacho a la Mrs. Landesman

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

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Tomato Rasam

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith

This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

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Orange Vegetables Soup

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes.

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Butter Lamb Gravy

Submitted by: veetil

Home Town: Irinjalakuda, Kerala, India

Living In: Franklin, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

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Slow and Easy Beef Stock

Submitted by: Semi

Make your own beef stock with just some beef soup bones, water, heat, time, and patience.

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Roasted-Vegetable Stock

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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The Ultimate Summer Fruit Soup

Submitted by: Austin N

Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.

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Carrot Coconut Lime Soup

Submitted by: sarahkeeney

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Simple Sweet Potato Soup

Submitted by: Suzie

Living In: Kitchener, Ontario, Canada

This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. It freezes exceptionally well.

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Low-Sodium Soups, Stews, and Chili Recipes : Newest

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Top 20

Newest

Winter White Soup

Spring Greens Borscht

White Bean Soup with Quinoa, Spinach, and Shiitakes

Manx Broth

Smoky Sweet Pea Soup

Southwest Corn Chowder

Curried Cauliflower Soup

Gazpacho a la Mrs. Landesman

Tomato Rasam

Butternut Squash-Sweet Potato Ginger Bisque

Barley, Lentil and Mushroom Soup

Orange Vegetables Soup

Butter Lamb Gravy

Slow and Easy Beef Stock

Stew Beef Sauerbraten

Beach Body Fruit Soup

Roasted-Vegetable Stock

The Ultimate Summer Fruit Soup

Carrot Coconut Lime Soup

Simple Sweet Potato Soup

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