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Showing: 1-Pot, 3-Bean Chicken Stew - Aunt Wanda's Turkey Carcass Soup

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1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium.

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A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

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A-1 Chicken Soup

Submitted by: Denyse

This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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Albondigas Soup III

Submitted by: Cynthia

Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice.

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Alphabet Soup

Submitted by: Mrs. McEvers

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Andrea's Pasta Fagioli

Submitted by: Andrea Valerio

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Angela's Oriental Chicken Noodle Soup

Submitted by: Angela DeMahy

Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil.

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Anna's German Dumplings

Submitted by: Jonell

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Artichoke and Chickpea Stew

Submitted by: Stellar Jay

This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon.

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Asian Chicken Noodle Soup

Submitted by: Beverly

Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.

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Asian Mushroom Soup

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

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Asparagus Soup I

Submitted by: Heather Simpson

This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion.

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

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Atomic Canuck Chili

Submitted by: Mike Purll

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.

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