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Photo of: Baked Kale Chips

Baked Kale Chips

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. 

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Green Tea Berry Delight

Submitted by: tessah5702
Home Town: Bloomfield, New York, USA
It doesn't get any simpler than pouring iced tea over frozen berries for a refreshing beverage. 

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Very Garlicky Vinaigrette

Submitted by: MONICA LYNCH
This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste. 

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Habanero Hot Sauce

Submitted by: Jim
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Photo of: Zucchini Summer Soup

Zucchini Summer Soup

Submitted by: Elizabeth
This zucchini and tomato soup is great for using up those giant zucchinis from the garden. 

Poor Irish Soup

Submitted by: SStephan
Living In: Houston, Texas, USA
This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes. 

Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne
Home Town: Cadet, Missouri, USA
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss. 

Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Gazpacho a la Mrs. Landesman

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 

Photo of: Roasted Bell Pepper Salad

Roasted Bell Pepper Salad

Provided by: NAKANO®
For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish. 

Photo of: Multi Grain Pilaf

Multi Grain Pilaf

Provided by: Holland House®
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delcious side dish. 

Photo of: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa
Living In: Spencer, Iowa, USA
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. 

Photo of: Broiled Asparagus with Lemon Tarragon Dressing

Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815
Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste. 

Honey Parsnips

Submitted by: christina1786
Home Town: Sacramento, California, USA
Sweet parsnips baked in a honey glaze. 

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Not Yet Reviewed!
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Corned Venison

Submitted by: Emily Tisdale
This is a delicious way to utilize the shoulders of deer or elk. 

Apple Glazed Pork

Submitted by: CUTIEPIECOOK
Living In: Hermiston, Oregon, USA
This sounds like a weird recipe, but it's so yummy! 

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Tequila-Lime Pork Tenderloin

Submitted by: celeste
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use. 

Cuban-Style Black Beans

Submitted by: CATHIPA
Home Town: Yorktown, Virginia, USA
This recipe makes a delicious side dish when paired with yellow rice. 

 
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