Allrecipes home
bookmark
 

recipes

 

Showing: 1-Pot, 3-Bean Chicken Stew - Artichoke and Chickpea Stew


Photo of: 1-Pot, 3-Bean Chicken Stew

1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium. 

A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 

Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GREGMCE
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

Photo of: Allana's Excellent Potato Soup

Allana's Excellent Potato Soup

Submitted by: Allana
A rich, creamy potato soup brimming with flavor that everyone loves to come home to. 

Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G.
Creamy corn chowder with crumbled bacon. 

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 

Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822
Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight! 

Amy's Mexican Soup

Submitted by: RLITTLE1
A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day! 

Andalusian Gazpacho

Submitted by: Cat Karashin
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 

Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: Andrea Valerio
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 

Anna's Amazing Goulash

Submitted by: Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it. 

Apple and Pork Stew

Submitted by: LIZZY217
Living In: Redmond, Washington, USA
This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. 

Photo of: Apricot Lentil Soup

Apricot Lentil Soup

Submitted by: Karena
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors. 

Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 

Artichoke and Chickpea Stew

Submitted by: Stellar Jay
This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon. 


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?