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Super Foods - Winter Squash

 
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DAILY RECIPE

Carrot and Ginger Soup

SUBMITTED BY: RICHARDMADGIN

A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.

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NEWEST SUPER FOODS - WINTER SQUASH RECIPES                    

4 stars: 1 ratings
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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
5 stars: 5 ratings
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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. 
4.5 stars: 2 ratings
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Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings. 

TOP SUPER FOODS - WINTER SQUASH RECIPES

4.89 stars: 9 ratings
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Butternut and Apple Harvest Soup

Submitted by: CYNJNE
Living In: Toronto, Ontario, Canada
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served! 
5 stars: 5 ratings
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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. 
4.75 stars: 4 ratings
READ REVIEWS (4)
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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 
 
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