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Super Foods - Fresh Beans

 
PHOTO BY: sueb

DAILY RECIPE

Pickled Green Beans

SUBMITTED BY: Kimber

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

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Home Town: Tifton, Georgia, USA
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. 

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Submitted by: Lois Richer
Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are. 

Crisp Pickled Green Beans

Submitted by: JWATTSETT
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

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Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. 
 
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