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Summer Celery Soup

Submitted by: Karen Barone

Home Town: Berrien Springs, Michigan, USA

Living In: Portage, Michigan, USA

This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make.

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Lemon Salmon Soup

Submitted by: Fleur de lys

Living In: Quebec, Quebec, Canada

This is a tasty winter chowder with some summer hints, courtesy of the lemon.

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Sausage 'n Stout Cheese Soup

Submitted by: Sweeny Family

Living In: Dodgeville, Wisconsin, USA

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Chicken, Spinach, and Potato Soup

Submitted by: not a chef

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

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Tarragon-Turkey Soup

Submitted by: smartin

Home Town: Norfolk, Virginia, USA

Living In: Golden Isles, Georgia, USA

This is a quick, yummy soup perfect for a cool evening.

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Grandma's Vegetable Soup

Submitted by: BRANDY3

This recipe is so easy and so good. My grandma used to make it for us.

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Creamy Irish Potato Soup

Provided by: Campbell's Kitchen

Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup.

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Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

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Pueblo Stew

Submitted by: JOEBOB22

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Carrot Coconut Lime Soup

Submitted by: sarahkeeney

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Kentucky Burgoo

Submitted by: GingerThorton

Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine.

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Green Cabbage Caldo Verde

Submitted by: James

This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Potato Soup : Newest

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Top 20

Newest

Summer Celery Soup

Potato, Bacon, and Corn Chowder

Slow Cooker Cream of Potato Soup

Spring Greens Borscht

Lemon Salmon Soup

Sausage 'n Stout Cheese Soup

Abalos-Style Hamburger Soup (Picadillo Filipino)

Chicken, Spinach, and Potato Soup

Tarragon-Turkey Soup

Grandma's Vegetable Soup

Creamy Irish Potato Soup

Italian Ribollita (Vegetable and Bread Soup)

Pueblo Stew

Vegetarian Green Chile Stew

Carrot Coconut Lime Soup

Super-Delicious Zuppa Toscana

Mimi's Smoked Salmon Chowder

Kentucky Burgoo

Green Cabbage Caldo Verde

Ajiaco (Beef and Pepper Stew)

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