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DAILY RECIPE

Ham and Green Bean Casserole

SUBMITTED BY: JENNWING

This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese!

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Vidalia onions

Dicing Onions

Onions are used in the kitchen in one dish or another nearly every week. Learn perfect dicing techniques for this everyday ingredient.

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NEWEST ONIONS RECIPES                    


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Alicia's Aloo Gobi

Submitted by: Alicia
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 

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Spring Greens Borscht

Submitted by: crainny
Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Atlanta, Georgia, USA
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing. 

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Herbed Ravioli Salad

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Tired of the usual pasta salads? This festive salad will provide welcome relief! 

TOP ONIONS RECIPES


Old Fashioned Onion Rings

Submitted by: JEANHARMON
Living In: Port Moody, British Columbia, Canada
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make! 

New Potatoes with Caper Sauce

Submitted by: Michelle J
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show. 

Caramelized Onions on the Grill

Submitted by: Jean
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra! 
 
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