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PHOTO BY: Daniel den Hoed

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DAILY RECIPE

Garlic and Leek Ditalini

SUBMITTED BY: Ryan MacMichael

While the short, tubular Ditalini pasta isn't usually eaten on its own, it works well here with the strong flavors of leeks, garlic and Romano cheese in a creamy sauce.

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The Lovable Leek

Peel back its layers and discover why this cousin to the onion is a worldwide favorite.

Quiche and Savory Pies

Pastry shells filled with savory custards made of eggs, cream and various other ingredients are popular any time of day.

Potato Recipes

Hundreds of varieties of this popular vegetable are grown around the world, we've got hundreds of ideas for how to cook them!

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NEWEST LEEKS RECIPES

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Manx Broth

Submitted by: Saoirse

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.

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Sunchoke and Sausage Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy.

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Russian Mushroom and Potato Soup

Submitted by: DTERESA

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com.

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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