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Showing: 1-2-3 Vegetable Chili - Awesome Broccoli Casserole

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods
Provided by: Kraft

A delicious, satisfying recipe that the whole family will enjoy.

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4-H Corn Special

Submitted by: Donetta Brunner
Provided by: Taste of Home

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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Al's Sufferin' Succotash

Submitted by: Allen

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Amazing Corn Cake

Submitted by: lois

This is a moist spice cake with a 'secret' ingredient. They will never guess!

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Amy's Barbecue Chicken Salad

Submitted by: Amyeh

Home Town: Porterville, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle
Provided by: Taste of Home

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Asparagus Chicken Fajitas

Submitted by: Marlene Mohr
Provided by: Simple & Delicious

'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

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Au Gratin Taco Bake

Submitted by: Linda Muir
Provided by: Simple & Delicious

'This hearty hot dish relies on a package of au gratin potatoes for simple preparation,' notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.

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Aunt Dot's Brunswick Stew

Submitted by: Karen

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Aunt Fannie's Dinner

Submitted by: Diane Schwenke

A quick and easy dinner. This goes great with garlic bread and a salad.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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Avocado Salsa

Submitted by: Barbara Vinson

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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