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Showing: A Different Carrot Raisin Salad - Awesome Carrot Muffins


Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Aargau Carrot Cake

Submitted by: Corwynn Darkholme
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 

Photo of: African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

Submitted by: GREGMCE
Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes. 

Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER
Living In: Pittsburgh, Pennsylvania, USA
This crispy salad uses authentic Asian ingredients and the sauce is delicious. 

Almond Carrots

Submitted by: Emily
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

Photo of: Almond-Topped Carrots

Almond-Topped Carrots

Submitted by: Karen Regennitter
Provided by: Taste of Home
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner. 

Apple and Carrot Christmas Pudding

Submitted by: rosie
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 

Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal. 

Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 

Apricot Carrots

Submitted by: Latressa Allen
Provided by: Taste of Home
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 

Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 

Artichoke and Chickpea Stew

Submitted by: Stellar Jay
This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon. 

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Autumn Apple-Squash Crisp

Submitted by: LMLS
Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk
A moist, healthy and nutritious cake. 

Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: Mechelle
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 


 
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