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Carrot : Top 20

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Fast and Delicious Black Bean Soup

Submitted by: FLOPORAMA

A fast and easy recipe for black bean soup sure to delight your taste buds.

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

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Fourteen Carat Cake

Submitted by: Stacy

This carrot cake is worth its weight in gold! It always gets complements!

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Mary Anne's Moist and Nutty Carrot Loaf

Submitted by: P.Weiss

Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.

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Carrot Cake X

Submitted by: Lav

Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.

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Carrot Cheesecake Muffins

Submitted by: Joyce Brash
Provided by: Taste of Home

With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.

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Sensational Chicken Noodle Soup

Provided by: Campbell's Kitchen

Perfectly seasoned Swanson® Chicken Broth, cubed chicken, carrots, celery and noodles combine for a hearty, wholesome soup.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Carrot Spice and Walnut Pie

Submitted by: Debbie Kukla-Davis

Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.

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Tomato Soup III

Submitted by: PEPRICH

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

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Mama Kathy's Minestrone

Submitted by: KHAJEK

Home Town: Chicago, Illinois, USA

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

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Carrot Fruit Ring

Submitted by: Carol

This is similar to fruitcake, and is excellent to serve.

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Sweet Potato Carrot Crisp

Submitted by: Diane Molberg
Provided by: Taste of Home

Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal.

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Roasted-Vegetable Stock

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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Pickled Carrot Salad

Submitted by: Pat Walter
Provided by: Simple & Delicious

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER

Living In: Pittsburgh, Pennsylvania, USA

This crispy salad uses authentic Asian ingredients and the sauce is delicious.

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Carrot : Top 20

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Top 20

Newest

Carrot Cake III

Sam's Famous Carrot Cake

Fast and Delicious Black Bean Soup

Apple Carrot Muffins

Hot Italian Giardiniera

Fourteen Carat Cake

Mary Anne's Moist and Nutty Carrot Loaf

Carrot Cake X

Carrot Cheesecake Muffins

Sensational Chicken Noodle Soup

Aunt Dorothy's Marinated Carrot Salad

Oriental Sesame Slaw

Carrot Spice and Walnut Pie

Tomato Soup III

Mama Kathy's Minestrone

Carrot Fruit Ring

Sweet Potato Carrot Crisp

Roasted-Vegetable Stock

Pickled Carrot Salad

Almond and Baby Bok Choy Asian Salad

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