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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Catherine's Spicy Chicken Soup

Submitted by: Catherine

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Frogmore Stew

Submitted by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Simple Salmon Chowder II

Submitted by: Chris Smith

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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New England Potato Soup

Submitted by: Priscilla Beaujon
Provided by: Taste of Home

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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Cheesy Catfish Chowder

Submitted by: Kathy Van Roekel

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg
Provided by: Taste of Home

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Curried Leek Soup

Submitted by: Arnold Foss
Provided by: Taste of Home

New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.

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Clam with Tomato and Rice Soup

Submitted by: Loretta Dutil

Delightfully creamy tomato and clam soup with a generous amount of garlic. A perfect lunchtime treat.

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Zippy Chicken Corn Chowder

Submitted by: Doris Krise
Provided by: Taste of Home

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

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Southern Style French Onion Soup

Submitted by: Stephanie

In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.

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Josh's Four-Way Chili

Submitted by: JOSHUADANCER

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

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Squash Soup

Submitted by: Val

Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.

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Spinach Minestrone

Submitted by: Gladys De Boer
Provided by: Simple & Delicious

'Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta,' recommends Gladys DeBoer from her home in Castleford, Idaho. 'Breadsticks are an easy accompaniment,' she adds.

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Sausage Minestrone

Provided by: Bob Evans®

This minestrone is especially hearty with the addition of Italian sausage.

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Meatball Alphabet Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Bite-size meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables accents the rich tomato broth that is nicely season with herbs. Our Test Kitchen staff came up with this recipe.

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45-Minute Soups and Stews : Top 20

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Top 20

Newest

Delicious Ham and Potato Soup

Catherine's Spicy Chicken Soup

Frogmore Stew

Big Ed's Cajun Shrimp Soup

Crawfish Chowder

Simple Salmon Chowder II

Karyn's Cream of Crab Soup

New England Potato Soup

Creamy Spinach Soup

Cheesy Catfish Chowder

Roasted Chicken Noodle Soup

Curried Leek Soup

Clam with Tomato and Rice Soup

Zippy Chicken Corn Chowder

Southern Style French Onion Soup

Josh's Four-Way Chili

Squash Soup

Spinach Minestrone

Sausage Minestrone

Meatball Alphabet Soup

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