READ REVIEWS (2)
SUBMITTED BY: ~marie~
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Full Recipe More Recipes Like This More Daily Recipes
Think vegetarian meals will leave you hungry? Discover a world of hearty grains, soups, gratins, salads, and more.
Fondue, hummus, chutney and more. Easy to prepare, and even easier to enjoy, dips are a welcome addition to any gathering.
This region's food is rich and diverse. Ingredients such as chickpeas, parsley, honey, and sumac are used throughout the Middle East.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.