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Showing: 10 Minute Zesty Salsa - Al's Quick Vegetarian Spaghetti


Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: 7-Layer Taco Dip

7-Layer Taco Dip

Provided by: Bob Evans®
Sausage adds a unique twist to the classic Mexican-style 7-layer dip. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Photo of: African Curry

African Curry

Submitted by: Valeriekooka
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 

Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 

After the Holidays Ham Bone Soup

Submitted by: uscjessie
A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays. 

Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

All Day Versatile Sauce

Submitted by: Nan Friskey
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana
A rich red clam chowder with a spicy kick and plenty of vegetables. 

All-Purpose Marinara Sauce

Submitted by: EGHALEY
Home Town: Rome, New York, USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. 

Photo of: Almond Chicken Casserole I

Almond Chicken Casserole I

Submitted by: Behr Kleine
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. 

Photo of: Almond Green Beans

Almond Green Beans

Submitted by: NAYNAYK
Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds. 

Almond Turkey Stir-Fry

Submitted by: Lori Johnson
Provided by: Taste of Home
When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Jan Roat
Provided by: Simple & Delicious
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 


 
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