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Showing: 10 Minute Zesty Salsa - Al's Quick Vegetarian Spaghetti
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(10)
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10 Minute Zesty Salsa
Submitted by:
Kim Morin
Provided by:
Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.
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(11)
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7-Layer Taco Dip
Provided by:
Bob Evans®
Sausage adds a unique twist to the classic Mexican-style 7-layer dip.
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(527)
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Absolute Mexican Cornbread
Submitted by:
Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
READ REVIEWS
(4)
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Adobo Herb Salsa
Submitted by:
Jill Beesley
Home Town:
Overland Park
,
Kansas
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
READ REVIEWS
(95)
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Adobo Sirloin
Submitted by:
Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
READ REVIEWS
(163)
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African Curry
Submitted by:
Valeriekooka
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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(121)
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African Peanut Soup
Submitted by:
PIETOGO
Home Town:
Tacoma
,
Washington
,
USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
READ REVIEWS
(3)
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After the Holidays Ham Bone Soup
Submitted by:
uscjessie
Home Town:
Lexington
,
South Carolina
,
USA
A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
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(111)
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Albondigas Soup I
Submitted by:
Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.
READ REVIEWS
(29)
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Albondigas Soup II
Submitted by:
Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.
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(143)
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Alison's Slow Cooker Vegetable Beef Soup
Submitted by:
Alison
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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(46)
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All Day Versatile Sauce
Submitted by:
Nan Friskey
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.
READ REVIEWS
(8)
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Allana's Zesty Red Clam Chowder
Submitted by:
Allana
A rich red clam chowder with a spicy kick and plenty of vegetables.
READ REVIEWS
(2)
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All-Purpose Marinara Sauce
Submitted by:
EGHALEY
Home Town:
Rome
,
New York
,
USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.
READ REVIEWS
(111)
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Almond Chicken Casserole I
Submitted by:
Behr Kleine
Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.
READ REVIEWS
(12)
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Almond Green Beans
Submitted by:
NAYNAYK
Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.
READ REVIEWS
(2)
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Almond Turkey Stir-Fry
Submitted by:
Lori Johnson
Provided by:
Taste of Home
When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe.
READ REVIEWS
(10)
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Almost Stuffed Peppers
Submitted by:
Jan Roat
Provided by:
Simple & Delicious
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
READ REVIEWS
(22)
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Almost Stuffed Peppers
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.
READ REVIEWS
(10)
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Al's Quick Vegetarian Spaghetti
Submitted by:
Albert Ross
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.
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